One of the main things needed to prepare a pizza is really good pizza dough well. This is what will make or break a good pizza. Many people want to know how to make pizza as takeout and make the truth is that everything is in the pizza dough. Ingredients: 2 packages dry yeast 1 1 / 2 cup warm water 4 cups flour 1 tea spoon salt 1 / 2 teaspoon sugar 1 tablespoon olive oil Directions: Dissolve yeast in water and set aside for 5 minutes, stirring occasionally. Mix the flour, salt, sugar and oil in a bowl, make a well in center. When water / yeast is bubbly, pour into the center of well being. Start kneading dough, bringing flour to the center of the basin, gradually increase the kneading motion. If the dough is dry, add a little 'water if it feels sticky, add flour. Knead vigorously until dough is smooth and elastic. Roll into a ball, cover with a damp cloth. Let stand for about 20 minutes to warm. Beat the dough with your palm to expel gas formed when fermentation. Roll dough into a ball again, place in a greased bowl. Sprinkle with oil. Cover with plastic wrap, in refrigerator. When you are ready for use, place dough on floured board or counter top. Flatten with your hands, work center out (a rolling pin can also do this). Push dough evenly on a greased cookie sheet or pizza, forming a circle of 12 cm with thicker in the center. Apply fillings favorite frame you want. Bake in hot oven (475 to 500 degrees) until golden brown

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